The Zuni Cafe Cookbook By Judy Rodgers
The Zuni Cafe Cookbook, for 24 years, in an odd and intimate warren of rooms, San Franciscans of each selection have come to the Zuni Café with excessive expectations and have hardly ever left dissatisfied.
In The Zuni Café Cookbook, a e book prospects have been anticipating for years, chef and proprietor Judy Rodgers gives recipes for Zuni’s most well-known dishes, starting from the Zuni Roast Hen to the Espresso Granita. However Zuni’s enchantment goes past recipes. Harold McGee concludes, “What makes The Zuni Café Cookbook an actual treasure is the voice of Zuni’s Judy Rodgers,” whose e book “repeatedly sheds a contemporary and revealing gentle on elements and dishes, and even on the character of cooking itself.” Deborah Madison (Vegetarian Cooking for Everybody) says the introduction alone “ought to be required studying for each one who may cook dinner one thing sometime.”