How to Cook Everything By Mark Bittman
The bible for as we speak′s residence cooks––now fully revised and up to date Hailed as “a extra hip Pleasure of Cooking” (the Washington Submit) and “a tour de power” (Jacques Pepin) when it was first printed a decade in the past.
How to Cook Everything gained each James Beard and IACP Awards and shortly established itself as an indispensable kitchen companion for a brand new era of residence cooks, with gross sales to date of two million copies. The explanations for its success are easy: Bittman′s recipes are accessible and refreshingly simple (he′s a house cook dinner, not a chef), his dishes are modern and unfailingly scrumptious, and his kitchen recommendation is unfussy however at all times authoritative. Now, on the tenth anniversary of its unique publication, Bittman has completely revitalized this cookbook basic to make it much more interesting and helpful for as we speak′s cooks, updating recipes and data, including new dishes, increasing chapters, and incorporating plenty of new options. Bittman now opens every chapter with an “Important Recipes” part, highlighting core dishes for each cook dinner′s repertoire. He has expanded chapters on greens and fruits, grains, beans, and desserts. He has added new charts to assist folks customise recipes with quite a lot of flavors and elements. He has included new illustrations, bringing the whole to almost 400. And he has inserted new symbols for quick, make–forward, and vegetarian recipes. With all this nice new content material plus a watch–catching package deal, How to Cook Everything is now extra indispensable than ever––and a surefire bestseller. Mark Bittman (New York, NY) is among the nation′s finest–recognized, most generally revered meals writers. His “Minimalist” column within the New York Instances is learn and beloved by tens of millions every week, and has been for greater than ten years. His different books embrace How to Cook Everything Vegetarian and The Greatest Recipes within the World .