Encyclopedia of Human Nutrition By Elsevier
The function of diet in bettering high quality of life and combating illness is plain ― and researchers from totally different disciplines are bringing their views to bear on this basic subject.
The 4-volume Encyclopedia of Human Nutrition, Third Version, is an intensive revision of the earlier award-winning model and displays the scientific advances within the discipline of human diet. It presents the most recent understanding on a variety of nutrition-related subjects together with meals security, weight administration, nutritional vitamins, bioengineering of meals, plant primarily based food regimen and uncooked meals amongst others. New articles on natural meals, biofortification, dietary labeling and the impact of non secular customs on food regimen, amongst many others, mirror the dedication to forex on this revision. It not solely comprises probably the most present and thorough info accessible on the subject, but in addition comprises broader cross-referencing on rising alternatives for potential therapy and prevention of illnesses. A super place to begin for scientific analysis, Encyclopedia of Human Nutrition, Third Version, continues to offer authoritative info in an accessible format, making this complicated self-discipline accessible to readers at each the skilled and non-professional stage.